the black walnuts i use are gathered
at my family’s farm in pennsylvania
every fall i look forward to the variations
of each season’s harvest
at my family’s farm in pennsylvania
every fall i look forward to the variations
of each season’s harvest
different shades of rich amber
influenced by the water, the sun, & their age
an authentic resonance with the natural world
they are a
personal connection
to preserve the walnuts, i dry them in the sun
to make the dye ~
boil 15 pounds of walnuts in 4 gallons of water for about an hour,
then strain the liquid into the dye pot
do this 6 times to fill a 15 gallon dye pot
walnut requires no mordant, but i sometimes pre-mordant with alum,
especially if i'll be using additional layers of botanical color
boil the wetted & cleaned fabric for about an hour, then rinse
to see a beautiful earth & brilliant botanical color
to see a beautiful earth & brilliant botanical color
~ nancy
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